Santa Fe Soup

Name: Santa Fe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans shoe peg white corn; 1 can black beans; 1 can kidney beans; 1 can pinto beans; 1 can tomatoes with chilies (Rotel); 1 large can chopped tomatoes; 1 onion, chopped; 2 lb. ground beef; 2 pkg. taco mix (use only one for less spicy); 1 pkg. Hidden Valley Ranch dressing; 2 c. water

Eats Now Editorial Team · 1253 kcal · Soups & Stews

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Santa Fe Soup – a delicious recipe with shoe peg white, black beans, kidney beans, pinto beans, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans shoe peg white corn
1 can black beans
1 can kidney beans
1 can pinto beans
1 can tomatoes with chilies (Rotel)
1 large can chopped tomatoes
1 onion, chopped
2 lb. ground beef
2 pkg. taco mix (use only one for less spicy)
1 pkg. Hidden Valley Ranch dressing
2 c. water

1
DO NOT DRAIN JUICES.
2
Brown hamburger meat with either chopped onion or dry beefy onion soup mix.
3
Drain.
4
Add remaining ingredients.
5
Add juice in cans.
6
Get soup good and hot to boiling, then you can simmer for about 30 minutes to an hour. Stir occasionally.
7
Can top with sour cream and/or shredded cheese.
8
Serve with Hot Cornbread.

1253

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cans shoe peg white corn, 1 can black beans, 1 can kidney beans, 1 can pinto beans, and more.

Yes, Santa Fe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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