How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Salsa?

You need 8 ingredients. The key ingredients include: 4 garlic cloves, peeled (big uns), 30 ounces canned chick-peas, drained well (two 15- to 16-ounce cans), ½ cup green taco sauce, mild (such as La Victoria), ¼ cup tahini, and more.

Is Santa Fe Salsa suitable as snacks & appetizers?

Yes, Santa Fe Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Santa Fe Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Salsa Recipe

Name: Santa Fe Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, peeled (big uns); 30 ounces canned chick-peas, drained well (two 15- to 16-ounce cans); ½ cup green taco sauce, mild (such as La Victoria); ¼ cup tahini; ¼ cup fresh lime juice; ¼ cup olive oil; ½ cup cilantro, chopped fresh (packed); 2 tablespoons jalapeno chiles, chopped seeded deveined

Santa Fe Salsa – a delicious recipe with garlic, chick-peas, green taco, tahini, lime juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 garlic cloves, peeled (big uns)
30 ounces canned chick-peas, drained well (two 15- to 16-ounce cans)
½ cup green taco sauce, mild (such as La Victoria)
¼ cup tahini
¼ cup fresh lime juice
¼ cup olive oil
½ cup cilantro, chopped fresh (packed)
2 tablespoons jalapeno chiles, chopped seeded deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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