How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Salad Dressing?

You need 12 ingredients. The key ingredients include: 3 cloves Garlic, Minced, 1 Tablespoon Fresh Ginger, Minced, 2 bunches Cilantro, Rinsed Well, Stalky Ends Discarded. See Directions., 1/2 teaspoons Ground Cumin, and more.

Is Santa Fe Salad Dressing suitable as salads?

Yes, Santa Fe Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Salad Dressing Recipe

Name: Santa Fe Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic, Minced; 1 Tablespoon Fresh Ginger, Minced; 2 bunches Cilantro, Rinsed Well, Stalky Ends Discarded. See Directions.; 1/2 teaspoons Ground Cumin; 3/4 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 1/2 cups Lime Juice; 1-1/2 teaspoon Wine Vinegar; 1 Tablespoon Honey; 1/2 cups Freshly Grated Parmesan Cheese; 1/2 cups Canola Oil; 1/4 cups Olive Oil

Fresh, crisp and full of flavor — this Santa Fe Salad Dressing is a must-try. Made with Garlic, Fresh Ginger, bunches Cilantro and Ground Cumin. Easy st…

This Santa Fe Salad Dressing relies on simple, everyday ingredients such as garlic, minced, fresh ginger, minced, ground cumin and salt. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Santa Fe Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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