Santa Fe Salad Recipe

Name: Santa Fe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cut fresh green beans; 1 cup minced fresh cilantro; ¼ cup sour cream; 2 tablespoons lime juice; 2 tablespoons balsamic vinegar; 2 garlic cloves, minced; 1 ½ teaspoons ground cumin; ¼ teaspoon salt; 1 dash cayenne pepper; 2 cups frozen corn, thawed; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 small sweet red pepper, finely chopped; 1 small red onion, chopped; 1 (4 ounce) canchopped green chilies; 1 (2 1/4 ounce) can sliced ripe olives, drained; ½ cup shredded cheddar cheese

Servings: persons

2 ½ cups cut fresh green beans
1 cup minced fresh cilantro
¼ cup sour cream
2 tablespoons lime juice
2 tablespoons balsamic vinegar
2 garlic cloves, minced
1 ½ teaspoons ground cumin
¼ teaspoon salt
1 dash cayenne pepper
2 cups frozen corn, thawed
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 small sweet red pepper, finely chopped
1 small red onion, chopped
1 (4 ounce) canchopped green chilies
1 (2 1/4 ounce) can sliced ripe olives, drained
½ cup shredded cheddar cheese

1
Cook beans 3-5 minutes in boiling water until crisp tender.
2
Drain and immediately place beans in ice water.
3
Drain and pat dry.
4
In a small bowl, combine the cilantro, sour cream, lime juice, vinegar, garlic, cumin, salt, and cayenne.
5
In a large serving bowl, combine the green beans, corn, pinto beans, black beans, red pepper, onion, chilies, and olives.
6
Add cheese and dressing; toss gently to coat.
7
Cover and refrigerate until serving.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ½ cups cut fresh green beans, 1 cup minced fresh cilantro, ¼ cup sour cream, 2 tablespoons lime juice, and more.

Yes, Santa Fe Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Salad

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