How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Salad?

You need 17 ingredients. The key ingredients include: 2 ½ cups cut fresh green beans, 1 cup minced fresh cilantro, ¼ cup sour cream, 2 tablespoons lime juice, and more.

Is Santa Fe Salad suitable as salads?

Yes, Santa Fe Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Salad Recipe

Name: Santa Fe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cut fresh green beans; 1 cup minced fresh cilantro; ¼ cup sour cream; 2 tablespoons lime juice; 2 tablespoons balsamic vinegar; 2 garlic cloves, minced; 1 ½ teaspoons ground cumin; ¼ teaspoon salt; 1 dash cayenne pepper; 2 cups frozen corn, thawed; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 small sweet red pepper, finely chopped; 1 small red onion, chopped; 1 (4 ounce) canchopped green chilies; 1 (2 1/4 ounce) can sliced ripe olives, drained; ½ cup shredded cheddar cheese

Fresh, crisp and full of flavor — this Santa Fe Salad is a must-try. Made with green beans, fresh cilantro, sour cream and lime juice. Easy step-by-step…

This Santa Fe Salad relies on simple, everyday ingredients such as cut fresh green beans, minced fresh cilantro, sour cream and lime juice. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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