Santa Fe Quiche – a delicious recipe with chorizo, eggs, milk, pastry, potatoes, green chiles. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Preheat the oven to 325 degrees F.
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2
In a small skillet, cook the chorizo over medium heat until browned, about 5 minutes, breaking it into pieces with a wooden spoon.
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3
Remove from heat and drain on a paper towel-lined plate.
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4
In a deep mixing bowl, whisk together the eggs and milk until well beaten.
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5
Pour the egg mixture into the unbaked pie skin.
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6
Evenly spoon the chorizo and potatoes into the egg-filled pie skin.
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7
Arrange the green chile strips in a sunburst pattern on top of the quiche filling.
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8
Sprinkle queso fresco over top.
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9
Bake for 40 minutes.
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10
Slice into 4 wedges and serve immediately, with a warm tortilla, if desired.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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