How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 large egg, lightly beaten, 3 tablespoons grated fresh onion, 1 (10-ounce) can diced tomatoes with green chiles, un-drained, 1 (1.1-ounce) package fiesta ranch-style dip mix (such as Hidden Valley), and more.

Is Santa Fe Meat Loaf suitable as general?

Yes, Santa Fe Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Santa Fe Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Meat Loaf Recipe

Name: Santa Fe Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 3 tablespoons grated fresh onion; 1 (10-ounce) can diced tomatoes with green chiles, un-drained; 1 (1.1-ounce) package fiesta ranch-style dip mix (such as Hidden Valley); 1 (8.75-ounce) can whole-kernel corn, drained; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 1/2 pounds ground sirloin; 1/4 cup Italian-seasoned breadcrumbs; Cooking spray

Try this homemade Santa Fe Meat Loaf recipe the whole family will love. Made with egg, onion, tomatoes and whole-kernel corn. Easy step-by-step instruct…

This Santa Fe Meat Loaf relies on simple, everyday ingredients such as large egg, lightly beaten, grated fresh onion, pepper and worcestershire sauce. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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