Santa Fe Hot Dip

1. 1

   Beat the cream cheese, parmesan cheese and mayonnaise in a mixing bowl until blended.

2. 2

   Stir in remaining ingredients.

3. 3

   (If you like a spicier dip, add 1 T. finely chopped jalapenos or 1 T. cayenne or hot red pepper.)

4. 4

   Spoon the cream cheese mixture into a 1 quart souffle or baking dish.

5. 5

   Freeze for later.

6. 6

   Serving day instructions:

7. 7

   Thaw.

8. 8

   Bake at 350F for 20-25 minutes or until brown and bubbly.

9. 9

   Serve hot with assorted party crackers, french bread, toasted pita triangles and/or chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.