Santa Fe Crock Pot Chicken

1. 1

   Place the beans, and corn and 1 cup of salsa in bottom of crock pot.

2. 2

   Place the cut up chicken on top.

3. 3

   Put the last 1/2 cup of salsa on the chicken.

4. 4

   Cook on high for 3 hours maximum.

5. 5

   Add 1 Tablespoon cornstarch mixed in with a little cold water and stir a minute.

6. 6

   Add the cream cheese chunks and stir a second.

7. 7

   Put back on high until cheese is melted.

8. 8

   Serve on rice with or without the cheddar cheese, or plain without rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.