How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Cornbread?

You need 11 ingredients. The key ingredients include: 3 (8 ounce) packages cornbread mix (I use Jiffy), 1 teaspoon salt, 1 cup chopped green onion, 3 tablespoons chopped fresh cilantro, and more.

Is Santa Fe Cornbread suitable as general?

Yes, Santa Fe Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Santa Fe Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Santa Fe Cornbread Recipe

Name: Santa Fe Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) packages cornbread mix (I use Jiffy); 1 teaspoon salt; 1 cup chopped green onion; 3 tablespoons chopped fresh cilantro; 1 cup sour cream; 3 tablespoons jalapenos (chopped); 1 cup cottage cheese; 3/4 cup butter; 4 eggs; 4 ounces shredded cheddar cheese; 1 (16 ounce) package corn mixed with chopped peppers (red and green)

Bake this irresistible Santa Fe Cornbread at home. Made with cornbread mix, salt, green onion and fresh cilantro. Easy step-by-step instructions included.

This Santa Fe Cornbread relies on simple, everyday ingredients such as salt, chopped green onion, chopped fresh cilantro and sour cream. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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