How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Cornbread?

You need 11 ingredients. The key ingredients include: 3 (8 ounce) packages cornbread mix (I use Jiffy), 1 teaspoon salt, 1 cup chopped green onion, 3 tablespoons chopped fresh cilantro, and more.

Is Santa Fe Cornbread suitable as general?

Yes, Santa Fe Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Santa Fe Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Santa Fe Cornbread Recipe

Name: Santa Fe Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) packages cornbread mix (I use Jiffy); 1 teaspoon salt; 1 cup chopped green onion; 3 tablespoons chopped fresh cilantro; 1 cup sour cream; 3 tablespoons jalapenos (chopped); 1 cup cottage cheese; 3/4 cup butter; 4 eggs; 4 ounces shredded cheddar cheese; 1 (16 ounce) package corn mixed with chopped peppers (red and green)

Santa Fe Cornbread

Eats Now Editorial Team · 890 kcal · General

Santa Fe Cornbread – a delicious recipe with cornbread mix, salt, green onion, fresh cilantro, sour cream, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 General

Santa Fe Cornbread

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