How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Corn & Cheese Squares?

You need 11 ingredients. The key ingredients include: 2 - 6 1/2 oz. pkg. cornbread mix, 1 tsp. salt, 1 c. chopped green onions, 1/3 c. chopped fresh cilantro, and more.

Is Santa Fe Corn & Cheese Squares suitable as general?

Yes, Santa Fe Corn & Cheese Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Santa Fe Corn & Cheese Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Corn & Cheese Squares Recipe

Name: Santa Fe Corn & Cheese Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 6 1/2 oz. pkg. cornbread mix; 1 tsp. salt; 1 c. chopped green onions; 1/3 c. chopped fresh cilantro; 3 Tbsp. chopped jalapeno; 1 c. sour cream; 1 c. cottage cheese; 3/4 c. melted margarine; 4 eggs; 1 - 16 oz. pkg. Green Giant frozen corn, green & red peppers, broccoli (chop broccoli); 1 c. grated cheddar cheese

Try this homemade Santa Fe Corn & Cheese Squares recipe the whole family will love. Made with cornbread mix, salt, green onions and fresh cilantro. Easy…

This Santa Fe Corn & Cheese Squares relies on simple, everyday ingredients such as pkg. cornbread mix, salt, chopped green onions and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Santa Fe Corn & Cheese Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions