Santa Fe Chocolate Wafers

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Sift together dry ingredients and set aside.

3. 3

   Cut butter into 1/2-inch slices, and add to medium saucepan over low heat.

4. 4

   Add the chocolate, sugar, and corn syrup, stirring until smooth.

5. 5

   Remove from heat and let cool for 5 minutes; add vanilla extract and egg, stirring until smooth.

6. 6

   Gently add in flour mixture, until once again smooth.

7. 7

   You can go ahead and bake them off right here, but I prefer to refrigerate the mixture for 20 or so minutes; the cookies will hold their shapes better.

8. 8

   Drop a rounded teaspoonful of batter onto a silpat or parchment paper-covered baking sheet, pressing down slightly to flatten.

9. 9

   The cookies puff up as they bake, and will be finished when they have flattened, about 10-15 minutes.

10. 10

    I like to under bake these just a bit, but be careful about over baking--the chocolate will taste burnt.

11. 11

    Let the cookies sit for a minute on the sheets before removing to a cooling tray.

12. 12

    Store airtight.

* Per serving · 4 servings · Values may vary.

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