How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chicken for the Crock Pot?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can whole kernel corn, drained, 1 cup bottled thick & chunky salsa, 5 boneless skinless chicken breasts, and more.

Is Santa Fe Chicken for the Crock Pot suitable as meat & poultry?

Yes, Santa Fe Chicken for the Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chicken for the Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken for the Crock Pot Recipe

Name: Santa Fe Chicken for the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can whole kernel corn, drained; 1 cup bottled thick & chunky salsa; 5 boneless skinless chicken breasts; 1 (8 ounce) brick cream cheese, cut into cubes; 1 ½ cups shredded cheddar cheese

Try this homemade Santa Fe Chicken for the Crock Pot recipe the whole family will love. Made with black beans, whole kernel corn, chunky salsa and chick…

This Santa Fe Chicken for the Crock Pot relies on simple, everyday ingredients such as bottled thick & chunky salsa and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
1 cup bottled thick & chunky salsa
5 boneless skinless chicken breasts
1 (8 ounce) brick cream cheese, cut into cubes
1 ½ cups shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

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