Santa Fe Chicken for the Crock Pot

1. 1

   In slow cooker, mix together the beans, corn, and 1/2 cup salsa.

2. 2

   Top with the chicken breasts, then pour the remaining salsa over the chicken.

3. 3

   Cover and cook on the low heat setting 7 hours, or until the chicken is tender; do not overcook or the chicken will get tough.

4. 4

   Remove the chicken and cut into bite sized pieces.

5. 5

   Add back to the slow cooker.

6. 6

   Add the cream cheese and turn slow cooker to high heat.

7. 7

   Heat until cream cheese blends into the sauce.

8. 8

   Serve over rice.

9. 9

   Top with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.