Santa Fe Chicken Casserole

1. 1

   Heat oven to 375 degrees F.

2. 2

   Mix cream cheese product and milk until blended.

3. 3

   Combine next 5 ingredients in large bowl.

4. 4

   Add half the cream cheese mixture; mix lightly.

5. 5

   Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese.

6. 6

   Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla.

7. 7

   Top with remaining cream cheese mixture and shredded cheese; cover.

8. 8

   Bake 25 min.

9. 9

   or until heated through, uncovering for the last 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.