How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chicken?

You need 10 ingredients. The key ingredients include: 4 large boneless skinless chicken breasts, 1 tablespoon chili powder, 4 roasted green chilies, peeled, 4 slices monterey jack pepper cheese, and more.

Is Santa Fe Chicken suitable as meat & poultry?

Yes, Santa Fe Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Recipe

Name: Santa Fe Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless skinless chicken breasts; 1 tablespoon chili powder; 4 roasted green chilies, peeled; 4 slices monterey jack pepper cheese; 1 can whole kernel corn, drained; 1 can black beans, drained and rinsed; 1 (4 ounce) cansliced olives; 1 large roma tomato, diced; 2 tablespoons thousand island dressing; cooking spray

Try this homemade Santa Fe Chicken recipe the whole family will love. Made with chicken breasts, chili powder, green chilies and pepper cheese. Easy ste…

This Santa Fe Chicken relies on simple, everyday ingredients such as chili powder, monterey jack pepper cheese, whole kernel corn, drained and (4 ounce) cansliced olives. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions