How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Cheesecake?

You need 11 ingredients. The key ingredients include: 1 cup finely crushed tortilla chips, 3 tablespoons butter or 3 tablespoons margarine, melted, 2 (8 ounce) packages cream cheese, room temperature, 2 eggs, and more.

Is Santa Fe Cheesecake suitable as baking & desserts?

Yes, Santa Fe Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Santa Fe Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Santa Fe Cheesecake Recipe

Name: Santa Fe Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely crushed tortilla chips; 3 tablespoons butter or 3 tablespoons margarine, melted; 2 (8 ounce) packages cream cheese, room temperature; 2 eggs; 8 ounces shredded colby-monterey jack cheese, blend; 1 can chopped green chili, drained; 1 small onion, finely chopped; 1 jar diced pimento; 2 teaspoons minced dried garlic; 2 teaspoons Worcestershire sauce; jalapeno

Bake this irresistible Santa Fe Cheesecake at home. Made with tortilla chips, butter, cream cheese and eggs. Easy step-by-step instructions included.

This Santa Fe Cheesecake relies on simple, everyday ingredients such as eggs, chopped green chili, drained, small onion, finely chopped and jar diced pimento. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Santa Fe Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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