Name: Santa Fe Beans And Rice
Yield: 4 servings
Ingredients: 2 cups cooked white rice; 1 (15 ounce) can black beans, rinsed and drained; 1 cup frozen corn; 1 (10 ounce) can of diced Mexican-style tomatoes (like Rotel); 1 cup salsa; 1 cup low-fat sour cream; 2 cups shredded reduced-fat Mexican cheese blend, divided; 1 small red onion, chopped; 1 (2 1/4 ounce) can sliced ripe olives, drained

Santa Fe Beans And Rice – a delicious recipe with white rice, black beans, frozen corn, tomatoes, salsa, low-fat sour cream. Easy to follow and perfect for any occasion.

Servings: persons

2 cups cooked white rice
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen corn
1 (10 ounce) can of diced Mexican-style tomatoes (like Rotel)
1 cup salsa
1 cup low-fat sour cream
2 cups shredded reduced-fat Mexican cheese blend, divided
1 small red onion, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Santa Fe Beans And Rice

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