How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Beans And Rice?

You need 9 ingredients. The key ingredients include: 2 cups cooked white rice, 1 (15 ounce) can black beans, rinsed and drained, 1 cup frozen corn, 1 (10 ounce) can of diced Mexican-style tomatoes (like Rotel), and more.

Is Santa Fe Beans And Rice suitable as snacks & appetizers?

Yes, Santa Fe Beans And Rice falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Santa Fe Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Beans And Rice Recipe

Name: Santa Fe Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked white rice; 1 (15 ounce) can black beans, rinsed and drained; 1 cup frozen corn; 1 (10 ounce) can of diced Mexican-style tomatoes (like Rotel); 1 cup salsa; 1 cup low-fat sour cream; 2 cups shredded reduced-fat Mexican cheese blend, divided; 1 small red onion, chopped; 1 (2 1/4 ounce) can sliced ripe olives, drained

Try this homemade Santa Fe Beans And Rice recipe the whole family will love. Made with white rice, black beans, frozen corn and tomatoes. Easy step-by-s…

This Santa Fe Beans And Rice relies on simple, everyday ingredients such as cooked white rice, frozen corn, salsa and low-fat sour cream. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups cooked white rice
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen corn
1 (10 ounce) can of diced Mexican-style tomatoes (like Rotel)
1 cup salsa
1 cup low-fat sour cream
2 cups shredded reduced-fat Mexican cheese blend, divided
1 small red onion, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Snacks & Appetizers

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