How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Bean Dip?

You need 11 ingredients. The key ingredients include: vegetable oil cooking spray, 15 ounces refried beans, 4 ounces fat free cream cheese, softened, 1 cup low-fat sour cream, and more.

Is Santa Fe Bean Dip suitable as snacks & appetizers?

Yes, Santa Fe Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Santa Fe Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Bean Dip Recipe

Name: Santa Fe Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 15 ounces refried beans; 4 ounces fat free cream cheese, softened; 1 cup low-fat sour cream; 1/2 cup finely chopped green onion; 2/3 cup salsa, extra liquid drained; 1 ounce taco seasoning; 4 ounces diced green chilies; 1 teaspoon Splenda sugar substitute; 1/4 teaspoon cumin; 1 1/2 1 1/2 cups longhorn cheese or 1 1/2 cups colby cheese

Try this homemade Santa Fe Bean Dip recipe the whole family will love. Made with vegetable oil cooking spray, beans, cream cheese and low-fat sour cream…

This Santa Fe Bean Dip relies on simple, everyday ingredients such as vegetable oil cooking spray, refried beans, low-fat sour cream and finely chopped green onion. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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