Santa Cookies

1. 1

   In a heavy saucepan over low heat, melt white chocolate, stirring occasionally.

2. 2

   Dip one end of each cookie into melted chocolate.

3. 3

   Place on wire racks.

4. 4

   For santa's hat, sprinkle red sugar on top part of chocolate.

5. 5

   Press one vanilla chip off-center on hat for pom-pom, let stand until set. Note: you can also use a mini marshmallow cut in half for the pom-pom.

6. 6

   Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered.

7. 7

   Place on wire racks.

8. 8

   With a dab of melted chocolate, attach semisweet chips for the eyes and a red-hot for the nose.

9. 9

   Place on waxed paper until chocolate sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.