Sannas

1. 1

   Wash and soak each of the each kind of rice and the lentils overnight or for 8 hours, separately.

2. 2

   Then grind all the three together to a fine paste with the coconut milk.

3. 3

   Put the dry yeast in a bowl with sugar and 3 tablespoons warm water.

4. 4

   When it froths, add it to the ground batter.

5. 5

   Add salt to taste and keep aside for 5 hours till it doubles in quantity.

6. 6

   Get the steaming vessel ready on medium flame with the required amount of water in it.

7. 7

   Put a tablespoonful of the batter into each of the moulds/ aluminuim bowls and steam on medium heat till the sannas are fluffy and done right through (around 15 mins) or when a skewer pierced into one comes out clean.

8. 8

   All of them may not go into the steamer in one round so do them in batches.

* Per serving · 4 servings · Values may vary.