Sannas – a delicious recipe with rice, rice, split white lentils, yeast, sugar, coconut milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash and soak each of the each kind of rice and the lentils overnight or for 8 hours, separately.
2
Then grind all the three together to a fine paste with the coconut milk.
3
Put the dry yeast in a bowl with sugar and 3 tablespoons warm water.
4
When it froths, add it to the ground batter.
5
Add salt to taste and keep aside for 5 hours till it doubles in quantity.
6
Get the steaming vessel ready on medium flame with the required amount of water in it.
7
Put a tablespoonful of the batter into each of the moulds/ aluminuim bowls and steam on medium heat till the sannas are fluffy and done right through (around 15 mins) or when a skewer pierced into one comes out clean.
8
All of them may not go into the steamer in one round so do them in batches.
789
kcal
Calories
4
g
Fat
168
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups boiled rice, 2 cups raw rice, 3/4 cup split white lentils (urad), 1 tablespoon dry yeast or 1/2 bottle toddy, and more.
Yes, Sannas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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