How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sanguinaccio Abbruzzese Di Gina [Blood Sausage]?

You need 6 ingredients. The key ingredients include: 5 liters pork blood, 100 g sultanas, 1 orange peel, 1/2 loaf fresh white breadcrumbs, and more.

Is Sanguinaccio Abbruzzese Di Gina [Blood Sausage] suitable as meat & poultry?

Yes, Sanguinaccio Abbruzzese Di Gina [Blood Sausage] falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sanguinaccio Abbruzzese Di Gina [Blood Sausage]?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sanguinaccio Abbruzzese Di Gina [Blood Sausage] Recipe

Name: Sanguinaccio Abbruzzese Di Gina [Blood Sausage]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 liters pork blood; 100 g sultanas; 1 orange peel; 1/2 loaf fresh white breadcrumbs; 250 g pork fat, in small cubes; 110 g salt

Sanguinaccio Abbruzzese Di Gina [Blood Sausage] – a delicious recipe with liters pork blood, sultanas, orange peel, fresh white breadcrumbs, pork fat, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 liters pork blood
100 g sultanas
1 orange peel
1/2 loaf fresh white breadcrumbs
250 g pork fat, in small cubes
110 g salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3237 kcal
Category
Meat & Poultry

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Sanguinaccio Abbruzzese Di Gina [Blood Sausage]

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