How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sangrita De Toro?

You need 6 ingredients. The key ingredients include: 1 tablespoon kosher salt, 1 teaspoon ground arbol chiles* plus 1 whole arbol chile, crushed slightly with a mallet, 1 lime wedge plus 1 tbsp. lime juice, 1 1/2 ounces (3 tbsp.) 100 percent tequila blanco, such as Patron or Herradura, and more.

Is Sangrita De Toro suitable as general?

Yes, Sangrita De Toro falls under the General category and is a great choice for this type of meal.

How do I store leftover Sangrita De Toro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sangrita De Toro Recipe

Name: Sangrita De Toro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon kosher salt; 1 teaspoon ground arbol chiles* plus 1 whole arbol chile, crushed slightly with a mallet; 1 lime wedge plus 1 tbsp. lime juice; 1 1/2 ounces (3 tbsp.) 100 percent tequila blanco, such as Patron or Herradura; 3 ounces (6 tbsp.) Bloody Mary mix; 3 dashes hot sauce, such as Tapatio

Sangrita De Toro – a delicious recipe with kosher salt, ground arbol chiles, lime, percent tequila blanco, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon kosher salt
1 teaspoon ground arbol chiles* plus 1 whole arbol chile, crushed slightly with a mallet
1 lime wedge plus 1 tbsp. lime juice
1 1/2 ounces (3 tbsp.) 100 percent tequila blanco, such as Patron or Herradura
3 ounces (6 tbsp.) Bloody Mary mix
3 dashes hot sauce, such as Tapatio

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

Eats Now Editorial Team

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Sangrita De Toro

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