Sangrita

1. 1

   With a sharp knife, score the base of each tomato in a small cross-shape.

2. 2

   Place the tomatoes in a heatproof bowl and pour over enough boiling water to cover.

3. 3

   Leave for 3 minutes.

4. 4

   Lift the tomatoes out with a slotted spoon and plunge into a second bowl of cold water.

5. 5

   The skins will have begun to peel back from the crosses.

6. 6

   Remove the skins, cut the tomatoes in half and scoop out the seeds with a teaspoon.

7. 7

   Chop the tomato flesh and transfer to a food processor.

8. 8

   Add the onion, chilies, orange juice, lime juice, sugar and salt.

9. 9

   Process until all the mixture is very smooth,

10. 10

    Pour the tomato mixture into a jug and add the tequila.

11. 11

    Stir well to mix everything together.

12. 12

    Chill for about an hour before serving.

No additional tips available.