Sangria Wine Jelly

1. 1

   Combine wine, orange juice, lemon juice and sugar in a large saucepan.

2. 2

   Bring to a full rolling boil, stirring constantly.

3. 3

   Immediately stir in liquid pectin; return to a full boil.

4. 4

   Boil hard for 1 minute, stirring constantly.

5. 5

   Remove from heat; skim off any foam.

6. 6

   Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.

7. 7

   Seal while hot with sterilized 2-piece lids with new centers.

8. 8

   Let stand at room temperature until set.

9. 9

   Unopened, sealed jelly can be stored on the shelf for up to one year; once opened, refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.