Sangria Verde

1. 1

   Place all prepared fruit into a pitcher.

2. 2

   Pour the vinho verde, Cointreau, and 1 cup of ginger ale over the fruit.

3. 3

   Wrap tightly with plastic wrap and chill in refrigerator overnight to allow flavors to mingle.

4. 4

   Just before serving, add several sprigs of mint and add with the remaining cup of ginger ale to the pitcher.

5. 5

   Serve over ice, with as much of the fruit as desired. Make sure not to add ice to the pitcher directly or you'll dilute the sangria.

* Per serving · 4 servings · Values may vary.

No additional tips available.