Sangria Sorbet

1. 1

   In a medium saucepan, warm the sugar and water, stirring until the sugar completely dissolves.

2. 2

   Pour the mixture into a medium bowl, add the red wine, orange or tangerine juice, orange-flavored liqueur, and orange zest.

3. 3

   Cover and refrigerate until thoroughly chilled.

4. 4

   Freeze in an ice cream machine according to the manufacturers instructions.

5. 5

   The ideal summertime accompaniment is lightly sweetened slices of peaches or nectarines with a few berries tossed in the mix.

6. 6

   In the winter, use orange and grapefruit segments.

* Per serving · 4 servings · Values may vary.

No additional tips available.