How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sangria Punch (Catering Quantity For 150 People)?

You need 13 ingredients. The key ingredients include: 15 (750 ml) bottles dry red wine (I use a Spanish Jumilla), 3 (2 liter) bottles 7-up or (2 liter) bottles Sprite, 4 gallons orange juice, 10 limes, thinly sliced & cut into quarters, and more.

Is Sangria Punch (Catering Quantity For 150 People) suitable as drinks & smoothies?

Yes, Sangria Punch (Catering Quantity For 150 People) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Sangria Punch (Catering Quantity For 150 People)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sangria Punch (Catering Quantity For 150 People)

Name: Sangria Punch (Catering Quantity For 150 People)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 (750 ml) bottles dry red wine (I use a Spanish Jumilla); 3 (2 liter) bottles 7-up or (2 liter) bottles Sprite; 4 gallons orange juice; 10 limes, thinly sliced & cut into quarters; 10 lemons, sliced & thinly sliced & cut into quarters; 10 oranges, sliced & thinly sliced & cut into quarters; 3 (750 ml) bottles brandy; 4 cups sugar; 1 (750 ml) bottle triple sec (or Cointreau); 1 (25 ounce) bottle rose's grenadine; 1 (8 ounce) can frozen lemonade concentrate; 1 (8 ounce) can frozen limeade concentrate; 1 (20 lb) bag ice cubes

Try this homemade Sangria Punch (Catering Quantity For 150 People) recipe the whole family will love. Made with red wine, orange juice, quarters and lem…

This Sangria Punch (Catering Quantity For 150 People) relies on simple, everyday ingredients such as gallons orange juice, (750 ml) bottles brandy, sugar and (20 lb) bag ice cubes. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sangria Punch (Catering Quantity For 150 People)

Tips for the best results

Variations & substitutions

My Personal Notes

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