Sangria Peaches

1. 1

   Using a heavy saucepan, combine all the syrup ingredients (wine through lemon zest).

2. 2

   Bring to a boil over medium heat.

3. 3

   Reduce heat and let simmer for 5 minutes.

4. 4

   Taste.

5. 5

   If needed, add an additional tablespoon of Triple Sec or sugar, or both, to adjust to your own taste.

6. 6

   It should be pleasantly sweet.

7. 7

   Continue simmering another 5 minutes.

8. 8

   Remove from heat and let cool at least 10 minutes.

9. 9

   Place the peaches in a bowl, and pour the syrup over the peaches.

10. 10

    Cover the bowl and refrigerate at least 4 hours.

11. 11

    Serve peaches chilled with some of the syrup spooned over them.

* Per serving · 4 servings · Values may vary.

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