Sangria, New Mexican Style

1. 1

   In a saucepan, combine the sugar, water, and cinnamon stick.

2. 2

   Bring to a boil and cook only until the sugar dissolves.

3. 3

   Set aside.

4. 4

   This can be done days ahead.

5. 5

   Remove the cinnamon stick from the sugar syrup.

6. 6

   Combine the syrup with the lime juice, lime slices, orange slices, and wine.

7. 7

   Mix to combine well.

8. 8

   Serve over ice in stemmed or tall glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.