Sangria Melon Chiller

1. 1

   Stir together sugar, water, and torn mint in a small saucepan. Bring to a simmer over low heat. Simmer 1 minute, then cool to room temperature, about 30 minutes. Strain syrup mixture through a fine-mesh sieve into a bowl, pushing on mint to extract as much liquid as possible. Discard mint leaves. Chill syrup until ready to use.

2. 2

   Stir together wine, orange juice, Triple Sec, and mint simple syrup in a pitcher or large bowl. Add cantaloupe and watermelon and chill at least 30 minutes and up to 4 hours.

3. 3

   Pour or ladle over ice, if desired, into 8 glasses and garnish each with a mint leaf or sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.