Sangria Jell-O Salad

1. 1

   Lightly oil 6-cup ring mold.

2. 2

   Place raspberry Jell-O in large bowl.

3. 3

   Bring wine to simmer in small saucepan.

4. 4

   Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes.

5. 5

   Stir in orange juice and lemon juice.

6. 6

   Place bowl in larger bowl filled with ice and water.

7. 7

   Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes.

8. 8

   Meanwhile, grate 1 tablespoon peel from oranges.

9. 9

   Cut remaining peel and white pith from oranges; discard.

10. 10

    Cut between membranes; release segments.

11. 11

    Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well.

12. 12

    Pour mixture into mold.

13. 13

    Chill at least 6 hours or overnight.

14. 14

    Run knife around mold sides to loosen Jell-O.

15. 15

    Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds.

16. 16

    Place platter atop mold; invert Jell-O onto platter.

17. 17

    Garnish with additional fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.