Sangria Ice Pops Recipe

Name: Sangria Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle fruity red wine; 2 plums; 1 large Granny Smith apple; 1 large ripe pear; 13 c. water; 13 bag sugar; 1 orange; 1 c. unsweetened pomegranate juice; 1/4 c. fresh orange juice; 1/4 c. red grape juice; 2 tbsp. light corn syrup

Servings: persons

1 bottle fruity red wine
2 plums
1 large Granny Smith apple
1 large ripe pear
13 c. water
13 bag sugar
1 orange
1 c. unsweetened pomegranate juice
1/4 c. fresh orange juice
1/4 c. red grape juice
2 tbsp. light corn syrup

1
In 4-quart saucepan, boil wine, plums, apples, and pear on high 12 to 15 minutes or until reduced by half.
2
In 1-quart pan, boil water and sugar on high 2 minutes or until sugar dissolves.
3
Cool.
4
Transfer wine mixture to large bowl; stir in orange, juices, sugar syrup, and corn syrup.
5
Cover; refrigerate 4 hours or up to 2 days.
6
Place ice-pop molds in freezer 1 hour before filling.
7
Pour fruit mixture through strainer set over pitcher; discard solids.
8
Pour liquid into molds, leaving 1/4 inch at the top of each; freeze 4 hours or until solid.
9
Dip molds in lukewarm water to loosen ice pops before pulling them out.

1305

kcal

Calories

337

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bottle fruity red wine, 2 plums, 1 large Granny Smith apple, 1 large ripe pear, and more.

Yes, Sangria Ice Pops falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sangria Ice Pops

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