Sangria Blush

1. 1

   Combine the orange juice and the sugar in a small pan and cook over medium heat, stirring occasionally, until sugar is dissolved, then pour into 2 quart container with tight fitting lid.

2. 2

   Add the fruit wine and lime juice, cover and refrigerate for 2 hours for the flavors to blend.

3. 3

   Place ice cubes in a small punch bowl or large pitcher and pour the wine mixture over the ice.

No additional tips available.