Sangria Blanco

1. 1

   Cut several end slices from fruits.

2. 2

   Keep the center of fruit for slicing later.

3. 3

   Place the end slices in a small saucepan with water and sugar.

4. 4

   Bring to a boil over medium-high heat, stirring to dissolve sugar.

5. 5

   Lower heat and simmer, undisturbed for 3 minutes to make a simple syrup.

6. 6

   Remove from heat; cool to room temperature.

7. 7

   Strain the syrup; squeeze juice from the fruit. Discard the cooked fruit end slices.

8. 8

   Chill the syrup, covered, up to 1 week.

9. 9

   On day of serving, thinly slice center of fruits, discard seeds, chill fruit slices, cover until ready to use.

No additional tips available.