Sangria

1. 1

   Combine sugar and water in small pan over moderate heat.

2. 2

   Stir constantly until sugar melts (syrup).

3. 3

   Before it boils, remove from heat.

4. 4

   Add lime and orange when cool (at this time, when cool, you may add small seedless grapes, first washed).

5. 5

   Put ice cubes in pitcher, add fruit and 1/2 cup of the syrup.

6. 6

   Fill pitcher with wine.

7. 7

   Let it set, in refrigerator about 20 minutes, add soda water, swizzle and serve.

No additional tips available.