How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sangria ?

You need 10 ingredients. The key ingredients include: 1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz), 1 Lemon cut into wedges, 1 Orange cut into wedges, 1 Lime cut into wedges, and more.

Is Sangria suitable as drinks & smoothies?

Yes, Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Sangria ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sangria Recipe – Eats Now

Name: Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz); 1 Lemon cut into wedges; 1 Orange cut into wedges; 1 Lime cut into wedges; 2 Tbsp sugar; Splash of orange juice or lemonade; 2 Shots of gin or triple sec (optional); 1 Cup of raspberries or strawberries (may use thawed or frozen); 1 Small can of diced pineapples (with juice); 4 Cups ginger ale

Try this homemade Sangria recipe the whole family will love. Made with red wine, Lemon, Orange and sugar. Easy step-by-step instructions included.

This Sangria relies on simple, everyday ingredients such as lemon cut into wedges, orange cut into wedges, lime cut into wedges and sugar. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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