Sangria

1. 1

   Combine sugar and water in saucepan.

2. 2

   Heat, stirring, until sugar is dissolved.

3. 3

   Bring to boil.

4. 4

   Add sliced fruit to hot syrup and marinate at least 4 hours before using.

5. 5

   When ready to serve, put about 12 ice cubes in a tall glass pitcher; add marinated fruit (reserving 2 slices of fruit for each glass) and 1/2 cup of the syrup, then add wine and carbonated water.

6. 6

   Place 2 slices fruit in each glass and fill glasses from pitcher.

No additional tips available.