Sangria

1. 1

   In a punch bowl, combine wine, sugar and brandy.

2. 2

   Cut 2 oranges into eighths and 1 lemon into fourths.

3. 3

   Squeeze the juice into the bowl and let the fruit and wine chill for 2 hours.

4. 4

   After chilling, fruit can be removed or left in half and thinly slice the remaining oranges and thinly slice the lemon.

5. 5

   Float them on top.

6. 6

   Stir in Triple Sec and just enough ice to keep it cold.

7. 7

   Just before serving, add club soda; stir and serve.

No additional tips available.