How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sangria?

You need 11 ingredients. The key ingredients include: 1 (750 ml) bottle red wine (Try Shiraz!), 1 (12 ounce) can lemon-lime flavored soda (like Sprite), 2 cups pomegranate juice, 1 lime (sliced 6 to 8 times), and more.

Is Sangria suitable as drinks & smoothies?

Yes, Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sangria Recipe – Eats Now

Name: Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750 ml) bottle red wine (Try Shiraz!); 1 (12 ounce) can lemon-lime flavored soda (like Sprite); 2 cups pomegranate juice; 1 lime (sliced 6 to 8 times); 1 lemon (sliced 6 to 8 times); 1 orange (sliced 6 to 8 times); ½ cup vodka; 2 tablespoons orange-flavored liqueur; 2 tablespoons grenadine (or marischino cherry juice); 2 tablespoons fresh lemon juice; 3 tablespoons fresh lime juice

Try this homemade Sangria recipe the whole family will love. Made with red wine, lemon-lime flavored soda, pomegranate juice and lime. Easy step-by-step…

This Sangria relies on simple, everyday ingredients such as pomegranate juice, lime (sliced 6 to 8 times), lemon (sliced 6 to 8 times) and orange (sliced 6 to 8 times). It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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