Name: Sangría
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 3 tablespoons white rum; 3 tablespoons Cointreau (orange-flavored liqueur); 3 tablespoons brandy; 6 orange slices; 6 lemon slices; 1 peach, cut into 6 wedges; 1 cinnamon stick; 1 (750-milliliter) bottle Rioja or other fruity red wine (such as Beaujolais or Zinfandel); 1 cup sparkling water, chilled

3 tablespoons sugar

3 tablespoons white rum

3 tablespoons Cointreau (orange-flavored liqueur)

3 tablespoons brandy

6 orange slices

6 lemon slices

1 peach, cut into 6 wedges

1 cinnamon stick

1 (750-milliliter) bottle Rioja or other fruity red wine (such as Beaujolais or Zinfandel)

1 cup sparkling water, chilled

Sangría

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