How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sang Choy Bow?

You need 13 ingredients. The key ingredients include: 1 tablespoon peanut oil, 750 g ground pork, 2 garlic cloves, crushed, 225 g water chestnuts, drained and finely chopped, and more.

Is Sang Choy Bow suitable as meat & poultry?

Yes, Sang Choy Bow falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sang Choy Bow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sang Choy Bow Recipe

Name: Sang Choy Bow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 750 g ground pork; 2 garlic cloves, crushed; 225 g water chestnuts, drained and finely chopped; 1 teaspoon sambal oelek; 1 tablespoon lime juice; 1 medium red capsicum, chopped finely (pepper); 1 celery rib, chopped finely; 2 tablespoons light soy sauce; 2 tablespoons rice vinegar; 100 g fried Chinese noodles; 8 large iceburg lettuce leaves; 2 spring onions, sliced thinly

Sang Choy Bow

Eats Now Editorial Team · 742 kcal · Meat & Poultry

Sang Choy Bow – a delicious recipe with peanut oil, ground pork, garlic, water chestnuts, sambal oelek, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sang Choy Bow

How did you like this recipe?

Frequently Asked Questions