Sandy'S Homemade Bread – a delicious recipe with water, salt, sugar, Crisco, yeast, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put salt, sugar, shortening and water in large mixing bowl. Add warm water and stir.
2
Sprinkle yeast over water and let set for 5 minutes.
3
Do not stir.
4
Add 2 cups of flour and beat thoroughly.
5
Add remaining flour, 1 cup at a time, beating well after each addition.
6
When unable to mix well with a spoon, mix with your hands.
7
Mix until dough begins to get stiff and hard to mix in flour.
8
Pour dough onto a well-floured surface; sprinkle with flour on top.
9
Let dough rest for 5 minutes while you wash your bowl.
10
Knead dough 5 to 10 minutes; sprinkle with flour as necessary until dough is smooth, elastic and no longer sticky.
499
kcal
Calories
1
g
Fat
106
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 c. warm water, 1 Tbsp. salt, 3 Tbsp. sugar, 1/4 c. Crisco, and more.
Yes, Sandy'S Homemade Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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