Sandy'S Chicken Curry Recipe

Name: Sandy'S Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) chicken, disjointed and skinned; 3 c. basic chicken stock; 1/4 tsp. ginger; 1 tsp. salt; 2 Tbsp. olive oil; 1 1/2 c. chopped onions; 2 cloves garlic, pressed; 1 Tbsp. peanut butter; 1 tsp. curry powder; 1 c. milk; 2 Tbsp. flour; 2 Tbsp. lemon juice; 1/4 tsp. ground cardamon; 1/4 tsp. ground cloves; 1/2 tsp. cinnamon

Servings: persons

1 (2 1/2 lb.) chicken, disjointed and skinned
3 c. basic chicken stock
1/4 tsp. ginger
1 tsp. salt
2 Tbsp. olive oil
1 1/2 c. chopped onions
2 cloves garlic, pressed
1 Tbsp. peanut butter
1 tsp. curry powder
1 c. milk
2 Tbsp. flour
2 Tbsp. lemon juice
1/4 tsp. ground cardamon
1/4 tsp. ground cloves
1/2 tsp. cinnamon

1
Put chicken, stock, ginger and salt in a pan; simmer for about 30 minutes.
2
Heat oil in a small skillet; saute onions until golden.
3
Blend in garlic, peanut butter, curry powder and milk. Cook mixture over low heat for about 4 minutes.
4
Mix the flour and a small amount of water together until smooth.
5
Remove chicken pieces from stock; add flour mixture to stock.
6
Cook over medium heat, stirring constantly, until smooth and thickened.
7
Pour onion mixture into sauce and blend well.
8
Stir in the lemon juice and remaining seasonings.
9
Add chicken pieces to the sauce and heat through gently.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (2 1/2 lb.) chicken, disjointed and skinned, 3 c. basic chicken stock, 1/4 tsp. ginger, 1 tsp. salt, and more.

Yes, Sandy'S Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sandy'S Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions