Sandy'S Breakfast Burritos Recipe

Name: Sandy'S Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 flour tortillas; 1 pkg. frozen hash brown potatoes; 1 pkg. chorizo; 16 large eggs; 1 small can evaporated milk; salt and pepper to taste; 3 large tomatoes, chopped; 1 large onion, chopped; 1 pt. sour cream; 1 pt. guacamole; 2 c. grated sharp Cheddar cheese; 1 jar piquant sauce

Servings: persons

16 flour tortillas
1 pkg. frozen hash brown potatoes
1 pkg. chorizo
16 large eggs
1 small can evaporated milk
salt and pepper to taste
3 large tomatoes, chopped
1 large onion, chopped
1 pt. sour cream
1 pt. guacamole
2 c. grated sharp Cheddar cheese
1 jar piquant sauce

1
Fry hash browns and when about half done, add chorizo that has been removed from its casing.
2
Crumble the sausage into the potatoes and continue cooking.
3
Beat the eggs with the evaporated milk, salt and pepper; scramble over low heat.
4
In the meantime, warm tortillas in a warm skillet without shortening.
5
Heat tortillas just until soft; put on a warm plate or in a tortilla warmer and keep warm in very low oven.
6
Serve everything in separate dishes to let everyone take what they want.

2630

kcal

Calories

Fat

325

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 flour tortillas, 1 pkg. frozen hash brown potatoes, 1 pkg. chorizo, 16 large eggs, and more.

Yes, Sandy'S Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy'S Breakfast Burritos

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