Sandy D'Amato'S Sauteed Green Beans With Shallots And Nutmeg – a delicious recipe with green beans, shallots, butter, water, kosher salt, fresh ground pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove stem ends from beans, put beans in a bowl and cover with water. Set aside until water comes to room temperature.
2
Drain beans, then cook in a gallon of boiling salted water until done, 3 to 5 minutes depending on thickness. Beans are done when they still have a slight raw flavor but are crisp and bright green.
3
As soon as beans are done, remove from pot and shock in ice water. Drain, and if desired, refrigerate until ready to use.
4
To prepare: Place beans and remaining ingredients in a large saute pan and place over medium-high heat.
5
Saute, stirring occasionally, until water is evaporated and butter coats beans and cooks shallots, about 2 minutes.
6
Continue sauteing 1 to 2 minutes (possibly longer if beans are cold from the refrigerator) or until beans are heated through. Adjust seasoning to taste ans serve.
110
kcal
Calories
9
g
Fat
8
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb fresh green beans, 2 shallots, peeled and cut in fine brunoise (about 2 oz), 3 tablespoons butter, 2 tablespoons water, and more.
Yes, Sandy D'Amato'S Sauteed Green Beans With Shallots And Nutmeg falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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