Sandwich Spread

Name: Sandwich Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. green tomatoes; 1 qt. onions; 1 qt. red bell peppers; 2 large stalks celery; 3 large carrots; 1/2 c. salt; 1 pt. dark vinegar; 1 qt. sugar; 8 oz. mustard (small jar); 16 oz. salad dressing

Eats Now Editorial Team · 213 kcal · Salads

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Sandwich Spread – a delicious recipe with green tomatoes, onions, red bell peppers, stalks celery, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 qt. green tomatoes
1 qt. onions
1 qt. red bell peppers
2 large stalks celery
3 large carrots
1/2 c. salt
1 pt. dark vinegar
1 qt. sugar
8 oz. mustard (small jar)
16 oz. salad dressing

1
Put vegetables through food grinder; coarse or fine grind as you prefer.
2
Add salt and let stand 2 hours.
3
Squeeze out juice. Add vinegar and sugar.
4
Boil 15 minutes.
5
Add mustard and salad dressing.
6
Put back on stove and cook 5 minutes longer.
7
Watch closely, as it scorches easily.
8
Put in jars and seal.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 qt. green tomatoes, 1 qt. onions, 1 qt. red bell peppers, 2 large stalks celery, and more.

Yes, Sandwich Spread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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