Sandwich Spread

1. 1

   Grind up green tomatoes, red peppers and green peppers in a bowl; add salt.

2. 2

   Let stand for 30 minutes; drain.

3. 3

   Add water and cook until dry or tender; cool.

4. 4

   Mix the sugar, flour, mustard, sweet pickles, cream, vinegar and eggs together, then cook all of this until thick.

5. 5

   Add the peppers and tomatoes that have cooled. Put in jars and refrigerate or seal while hot.

* Per serving · 4 servings · Values may vary.

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