Sandwich Spread

Name: Sandwich Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 8 green peppers; 8 red peppers; 8 carrots; 12 green tomatoes; 2 large onions; 2 c. sugar; 1 pt. vinegar; 2 tsp. salt; 1 rounded Tbsp. flour; 1 pt. mustard; 1 tsp. celery seed; 1 qt. salad dressing

Eats Now Editorial Team · Salads

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Sandwich Spread – a delicious recipe with green peppers, red peppers, carrots, green tomatoes, onions, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 green peppers
8 red peppers
8 carrots
12 green tomatoes
2 large onions
2 c. sugar
1 pt. vinegar
2 tsp. salt
1 rounded Tbsp. flour
1 pt. mustard
1 tsp. celery seed
1 qt. salad dressing

1
Grind peppers, carrots, tomatoes and onions.
2
Drain well. Add sugar, vinegar, salt and flour. Use a little vinegar to make a paste with the flour. Mix well. Add mustard and celery seed. Cook 15 minutes. Add salad dressing. Pack in jars while hot and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 green peppers, 8 red peppers, 8 carrots, 12 green tomatoes, and more.

Yes, Sandwich Spread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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