Sandwich Spread

Name: Sandwich Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. red peppers; 1 doz. green tomatoes; 2 1/2 c. sugar; 3 Tbsp. salt; 1 c. vinegar; 1 qt. jar salad dressing; 1 doz. green peppers; 4 medium onions; 1 qt. prepared French's mustard; 1/2 c. flour paste

Eats Now Editorial Team · 769 kcal · Salads

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Sandwich Spread – a delicious recipe with red peppers, green tomatoes, sugar, salt, vinegar, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 doz. red peppers
1 doz. green tomatoes
2 1/2 c. sugar
3 Tbsp. salt
1 c. vinegar
1 qt. jar salad dressing
1 doz. green peppers
4 medium onions
1 qt. prepared French's mustard
1/2 c. flour paste

1
Grind peppers, tomatoes and onions.
2
Pour boiling water over; let stand 10 minutes; drain.
3
Add sugar, mustard, salt and vinegar.
4
Boil for 10 minutes.
5
Add flour paste to thicken. Remove from fire; cool.
6
Add salad dressing.
7
Put into pint jars and seal.

769

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 doz. red peppers, 1 doz. green tomatoes, 2 1/2 c. sugar, 3 Tbsp. salt, and more.

Yes, Sandwich Spread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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