Sandwich Souffle

1. 1

   Cut crusts off bread and butter both sides.

2. 2

   Place 6 slices in buttered Pyrex dish.

3. 3

   Slice cooked chicken or ham or crab thick and place on bread.

4. 4

   Then cover with 6 slices Old English cheese (do not substitute).

5. 5

   Then cover with remaining 6 slices bread.

6. 6

   Whip eggs, milk and salt together and pour over sandwiches and let stand overnight, covered with foil or waxed paper.

7. 7

   Bake for 1 1/2 hours at 300u00b0 and serve immediately with warmed mushroom soup with a little milk added to make right consistency for warm sauce.

No additional tips available.