Sandwich King Italian Beef Sandwiches Recipe

Name: Sandwich King Italian Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck eye roast (about 3 1/2 pounds); kosher salt & freshly ground black pepper; 2 tablespoons vegetable oil; 1 medium onion, roughly chopped; 1 tablespoon dried Italian seasoning; 2 teaspoons crushed red pepper flakes; 6 garlic cloves, roughly chopped; 1/2 cup dry red wine; 3 cups beef stock; 2 sprigs fresh thyme; 4 green bell peppers, seeded and cut into strips; 2 tablespoons olive oil; 1 teaspoon granulated garlic; kosher salt & freshly ground black pepper; 4 soft hoagie rolls

Servings: persons

1 boneless beef chuck eye roast (about 3 1/2 pounds)
kosher salt & freshly ground black pepper
2 tablespoons vegetable oil
1 medium onion, roughly chopped
1 tablespoon dried Italian seasoning
2 teaspoons crushed red pepper flakes
6 garlic cloves, roughly chopped
1/2 cup dry red wine
3 cups beef stock
2 sprigs fresh thyme
4 green bell peppers, seeded and cut into strips
2 tablespoons olive oil
1 teaspoon granulated garlic
kosher salt & freshly ground black pepper
4 soft hoagie rolls

1
For the pot roast: Preheat the oven to 300 degrees F and position a rack in the middle position.
2
Liberally sprinkle the entire roast with salt and pepper. Heat the oil in a Dutch oven over medium-high heat. Brown the roast on all sides until golden and caramelized; reduce the heat if the fat begins to smoke. Transfer the roast to a plate and reduce the heat to medium. Add in onions and saute, stirring occasionally until just beginning to brown, 8 to 10 minutes. Add the Italian seasoning and crushed red pepper and saute until fragrant. Add the garlic and saute until fragrant, about 30 seconds. Deglaze with the red wine and cook until the alcohol smell is diminished. Add in the stock and thyme and bring to a simmer. Adjust the seasoning of the jus. Place the roast back into the pot with any accumulated juices and place in the oven. Cook the roast, turning every 30 minutes, until very tender, 3 1/2 to 4 hours. Increase the oven heat to 350 degrees F.
3
Transfer the roast to a cutting board and tent with foil. Strain the jus through a fine mesh strainer into a bowl and return back to the pot. Bring to a simmer and adjust the seasoning if necessary. Once cooled a bit, pull the meat into smaller chunks and reserve for the sandwiches.
4
For the sweet peppers: Toss the pepper strips with the oil, granulated garlic and salt and pepper on a baking sheet. Bake, stirring halfway through, until lighter in color and soft, about 20 minutes.
5
For the sandwich build: Simmer the jus until very flavorful and hot. Place some beef on a roll, then some sweet peppers and Take the whole sandwich and quickly dunk in hot jus.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 boneless beef chuck eye roast (about 3 1/2 pounds), kosher salt & freshly ground black pepper, 2 tablespoons vegetable oil, 1 medium onion, roughly chopped, and more.

Yes, Sandwich King Italian Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandwich King Italian Beef Sandwiches

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